We've got a "snacks cupboard" which co tains chocolate, sweets, crisps and biscuits.
We've got a larder cupboard for ingredients - grains, pulses, tinned stuff and cooking nuts - like cashew, walnuts, pinenuts.
But salted peanuts. And wasabi peas.
Where should I store them?
0
1
0
2
Salted, so with the rest of the bar snacks of course!
Raw/unsalted in the store cupboards with the pulses. Strictly speaking they are for healthy snacks too but they are not really BAR snacks
0
1
Whfe d’you get them jelly?
Today I scored a small carton of Spanish imported salted almonds, out of this world. Supermarket salted nuts, hmm. The local loose nuts store doesnt really do salted sadly, it would be idel if you get just a small quantity so they dont go stale.
For Londoners - Vinotecca sell very very good Spanish salted almonds (high turnover I expect) in their bars, perhaps they will sell them for take away?
0
1
Is this a genuine question?
Join the discussion